From the Roastery
Are you keen to improve your coffee knowledge but don't know where to start? Have you ever picked up a bag of coffee and wondered what the difference is between a washed coffee and a natural coffee? Or why two coffees from different regions can taste completely different?
If so, you're in the right place.
Hi, I'm Hayley, Roastery Operator at Hard Lines Coffee Roasters. I’m excited to be bringing you a brand-new series designed to help demystify the world of specialty coffee.
Over the next five months, we'll explore some of the most common coffee questions and concepts in a way that's accessible, practical, and beginner-friendly. Whether you're just starting to explore specialty coffee or simply want to understand what's in your cup a little better, this series will help build your confidence and knowledge one step at a time.
On the last Friday of every month, we'll publish a new instalment covering topics such as:
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Flavour Profiles: Why Coffees Differ in Taste
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Coffee Processing Methods: Washed, Natural & Honey Explained
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Coffee Regions & Origins: How Terroir Shapes Flavour
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Coffee Roasting: A Beginner's Guide
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How to Taste Coffee Like a Pro: A Beginner's Guide To Cupping
Before we dive in, here's a little bit about me.
My coffee journey started around ten years ago while living in Brighton after finishing university. Looking for a post-grad job, I began working as a barista for a specialty coffee roaster. The training was extensive, and I quickly became fascinated by just how much there was to learn about coffee.
What started as a job soon became a career. Over the last decade, I've worked in a variety of coffee roles, continually building my knowledge and experience, which eventually led me to Hard Lines Coffee Roasters.
Today, I do a little bit of everything at the roastery - from production, hosting cuppings, to roasting the beans themselves. Every day presents an opportunity to learn something new, and one of the things I love most about coffee is that there's always more to discover.
Throughout my career, I've often found myself diving down coffee-related rabbit holes, researching topics and asking questions simply because I wanted to understand more. This series is my way of sharing some of that knowledge in a straightforward, approachable format.
Coffee doesn't have to be complicated or intimidating. By the end of this series you'll have a better understanding of how coffee is grown, processed, roasted, tasted and hopefully feel more confident choosing and enjoying the coffees you drink.
So grab a brew and let's get started!
