How to Make Iced Coffee
We all know the feeling: it’s warm outside, you need a coffee, but a hot one just won't do. Regardless of your brewing method, this quick and delicious iced coffee will keep you refreshed. We've broken down our top tips for brewing fresh coffee perfect for iced coffee.
What you'll need:
Ice cubes
Freshly brewed coffee (Find guides below)
Tamper, Scales, timer and a cup
Milk or alternative milk
We suggest around 5-6 cubes so not to over fill allowing room for the coffee (and milk).
Allow for the glass to cool.
Give the glass a swirl to allow the coffee to cool down.
Give it a stir, sit back and enjoy.
Freshly brewed coffee (Find guides below)
Tamper, Scales, timer and a cup
Milk or alternative milk
Step 1:
Brew your coffee
Brew your coffee of choice (discover how to brew fresh coffee for iced coffee below!)
If drinking black, you might like to opt for a lighter roast like one of our fruity seasonals.
Enjoying with milk? opt for one of our darker roast like House Party or El Carmen.
Enjoying with milk? opt for one of our darker roast like House Party or El Carmen.
Step 2 (optional):
Sweeten to taste
If you want to add sugar, add a teaspoon or your desired amount to your coffee.
Stir to dissolve in the warm coffee.
Stir to dissolve in the warm coffee.
Step 3:
Add Ice
Fill your glass with ice cubes.We suggest around 5-6 cubes so not to over fill allowing room for the coffee (and milk).
Allow for the glass to cool.
Step 4:
Add Coffee
Pour in your coffee, around 1/3 of your glass.Give the glass a swirl to allow the coffee to cool down.
Step 5:
Add Milk (or water)
Add milk or alternative of milk of choice to taste, or top up with water if drinking black.Give it a stir, sit back and enjoy.
Brew guides for iced drinks:
AeroPressGrind: Medium fine
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Pour OverGrind: Medium fine
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EspressoGrind: Fine
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