What you'll need:
- Coffee dripper & filters
- 20g coffee (medium-coarse grind)
- 300ml boiled water
Set up your coffee dripper and rinse filter paper with hot water.
Add 20g (2.5 heaped tablespoons) of ground coffee. Start your timer and pour 60ml of boiling water over the grounds in a circular motion.
We call this the bloom.
After 30 seconds start to pour the remaining water in a circular motion.
Aim to finish pouring by 1:30-1:45.
Your coffee will start to draw down, all water should have passed through the coffee by 3:00-3:30.
Remove coffee dripper from mug, drink and enjoy!
Make sure your coffee bed is flat before starting to our your water,
this will aid with extracting the coffee during brewing.