What you'll need:
- Coffee dripper & filters
- 20g coffee (medium-coarse grind)
- 300ml boiled water
- Tablespoon
- Scales
- Timer
- Mug
Step 1
Set up your coffee dripper and rinse filter paper with hot water.
Step 2
Add 20g (2.5 heaped tablespoons) of ground coffee. Start your timer and pour 60ml of boiling water over the grounds in a circular motion.
We call this the bloom.
Step 3
After 30 seconds start to pour the remaining water in a circular motion.
Aim to finish pouring by 1:30-1:45.
Step 4
Your coffee will start to draw down, all water should have passed through the coffee by 3:00-3:30.
Step 5
Remove coffee dripper from mug, drink and enjoy!
Notes:
Make sure your coffee bed is flat before starting to our your water,
this will aid with extracting the coffee during brewing.
