What you'll need:
- AeroPress & filter papers
- 16g coffee (medium-coarse grind)
- 250ml boiled water
- Tablespoon
- Scales
- Timer
- Mug
Step 1
Add 16g (2 heaped tablespoons) of ground coffee in to your AeroPress (inverted method) and cover with 250ml of boiling water.
Step 2
Start your timer and stir briefly with a spoon
to make sure the coffee grounds are fully saturated.
to make sure the coffee grounds are fully saturated.
Step 3
Add filter paper to cap, rinse with water and screw on to the AeroPress.
Step 4
At 1:45 carefully flip the AeroPress onto a mug and at 2 minutes begin to plunge.
The plunge should take around 30 seconds -
keep pressing until you hear a hissing sound.
The plunge should take around 30 seconds -
keep pressing until you hear a hissing sound.
Step 5
At around 2:20-2:30 your coffee is ready to enjoy!
Notes:
If your coffee takes longer than 30 seconds to plunge,
make your grind setting coarser.
make your grind setting coarser.
If your your coffee takes shorter than 30 seconds to plunge,
make your grind setting finer.
make your grind setting finer.
